rocky road fudge
At a Glance
- Total
- 2 hrs 15 min
- Servings
- 24.00 serving(s)
Categories
- Candy
- Dessert
- No-Bake
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
- Peanuts
- Soy
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for rocky road fudge brings together 2 (6 ounce) packages chocolate chips, 1 (14 ounce) can Eagle Brand Condensed Milk, 2 tablespoons margarine in a practical dish for home cooking. It takes about 2 hrs 15 min to prepare and cook. It makes approximately 24 servings.
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Equipment
Saucepan, large bowl, 13 x 9 inch pan, wax paper
Ingredients
- 2 (6 ounce) packages chocolate chips
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 2 tablespoons margarine
- 2 cups dry roasted peanuts
- 1 (10 1/2 ounce) package mini marshmallows
Instructions
In saucepan, melt chocolate, margarine and Eagle Brand milk.
In large bowl combine nuts and marshmallows.
Pour chocolate mixture into nut mixture.
Mix well.
Spread into wax paper lined 13 x 9 inch pan.
Chill 2 hours.
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