Portabella Pita
At a Glance
- Total
- 15 min
- Servings
- 1.00 serving(s)
Categories
- Sandwiches
- Sautéed
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Portabella Pita brings together 1 whole wheat pita bread, with pocket sliced in half, 1 portabella mushroom, coarsley chopped, 1/2 green pepper, chopped in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Skillet, knife, cutting board
Ingredients
- 1 whole wheat pita bread, with pocket sliced in half
- 1 portabella mushroom, coarsley chopped
- 1/2 green pepper, chopped
- 1/2 onion, chopped
- 1 -2 tablespoon canola oil
- 2 tablespoons havarti cheese or 2 tablespoons monterey jack cheese, shredded
Instructions
Cook onion and green pepper in oil until almost tender.
Add mushrooms and cook until soft.
When vegetables are ready add cheese and heat until just melted.
Fill pita bread with mixture.
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