Barbecued Country Ribs
At a Glance
- Total
- 2 hrs 10 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- American
- Baked
Allergens
- Fish
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Barbecued Country Ribs brings together 3 lbs country ribs, 1/2 teaspoon salt, 1/8 teaspoon pepper in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 6 servings.
Hands-Free Mode Off
Equipment
13 x 9-inch baking dish, oven
Ingredients
- 3 lbs country ribs
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup chili sauce
- 1/2 cup water
- 1/4 cup vinegar
- 2 tablespoons brown sugar
- 1 tablespoon finely chopped onion
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
Instructions
Preheat oven to 325 degrees Place ribs in a 13" x 9" baking dish Season with salt and pepper Combine remaining ingredients; pour mixture over ribs Bake at 325 degrees for 30 minutes.
Turn ribs.
Bake 1 to 1 1/2 hours longer, until tender.
Skim off fat and spoon remaining sauce over ribs.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
