Low Fat Blueberry Brownies
At a Glance
- Total
- 45 min
- Servings
- 16.00 serving(s)
Categories
- Dessert
- Baking
Dietary
- Low-fat
Allergens
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Low Fat Blueberry Brownies brings together 1 cup applesauce, 1/2 cup sugar, 1 teaspoon vanilla in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 16 servings.
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Equipment
8-inch square baking pan, mixing bowls, whisk
Ingredients
- 1 cup applesauce
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/2 cup whole wheat flour
- 1/4 cup unbleached white flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/3 cup chopped walnuts
- 1/2 cup fresh blueberries or 1/2 cup frozen blueberries
Instructions
Preheat oven to 350 degrees and spray an 8 inch square baking pan.
In a medium bowl, combine applesauce, sugar, and vanilla.
in a another bowl, whisk together flours, cocoa, baking powder and soda.
Make a well in the center and add wet ingredients; mix until just combined.
Gently fold in walnuts and blueberries.
Spread mixture into prepared pan and bake for 25 to 30 minutes, until center is firm and not sticky.
Let cool completely before slicing.
Makes 16 brownies.
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