Cranberry Maple Nut Scones
At a Glance
- Cook
- 11 to 13 min
- Total
- 33 min
- Servings
- 8.00 serving(s)
Categories
- Breakfast
- Dessert
- Baked
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Egg
- Tree nuts
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cranberry Maple Nut Scones brings together 2 1/2 cups original Bisquick baking mix, 1/2 cup dried cranberries, 1/2 cup chopped walnuts in a practical dish for home cooking. It takes about 33 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Oven, cookie sheet, mixing bowl
Ingredients
- 2 1/2 cups original Bisquick baking mix
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/4 cup maple syrup
- 3 tablespoons packed brown sugar
- 3 tablespoons milk
- 1 egg
- 1/2 cup powdered sugar
- 2 teaspoons milk
- 1 teaspoon maple syrup
Instructions
Heat oven to 425ºF.
Grease cookie sheet.
Mix all ingredients except Maple Glaze until soft dough forms.
Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat.
Shape into ball; knead 10 times.
Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick).
Cut into 8 wedges but do not separate.
Bake 11 to 13 minutes or until golden brown (I find I need at least 13 minutes in my oven or the insides are still gooey).
Carefully separate wedges.
To make glaze, beat all glaze ingredients until smooth.
Drizzle scones with glaze.
Serve warm.
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