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Jessica’s Tuna Nut Salad

At a Glance

Total
5 min
Servings
5.00 Sandwiches, serving(s)

Categories

  • Main Course
  • Sandwiches
  • No-cook
  • Easy
  • No-Cook

Allergens

  • Fish
  • Tree Nuts
  • Eggs
  • Wheat

Servings & Nutrition

Original recipe serves 5. Current scale: 1x.

Calories 248 per serving 1240 for selected servings
Fat 9.8g per serving 49g for selected servings
Sugar 7.4g per serving 37g for selected servings
Protein 17.8g per serving 89g for selected servings
Carbohydrates 21.8g per serving 109g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Jessica's Tuna Nut Salad brings together 2 (5 ounce) cans solid white tuna, 1/4 cup pecans, chopped, 1/4 cup Miracle Whip or 1/4 cup mayonnaise in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 5 servings.

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Equipment

Can opener, mixing bowl, spoon, knife, cutting board

Ingredients

  • 2 (5 ounce) cans solid white tuna
  • 1/4 cup pecans, chopped
  • 1/4 cup Miracle Whip or 1/4 cup mayonnaise
  • 2 tablespoons sweet relish
  • 1/4 apple, chopped
  • 1 tablespoon honey dijon mustard
  • 1 -2 hardboiled egg (optional)
  • sliced bread

Instructions

  1. Thats right, just mix all ingredents in with drained tuna and sandwich between any bread.

  2. YUM! Bon Appetit!

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Source: Food Com

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