Hooter’s Buffalo Wings
At a Glance
- Prep
- 1 hr 15 mins
- Cook
- 45 mins
- Total
- 2 hrs
- Servings
- 4.00 serving(s)
Categories
- Appetizer
- American
- Deep Frying
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hooter's Buffalo Wings brings together 1 cup flour, 1 teaspoon salt, 1/2 teaspoon cayenne pepper in a practical dish for home cooking. It takes about 2 hrs to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Equipment
Mixing bowl, saucepan, deep fryer or heavy pot, paper towels, lidded bowl
Ingredients
- 1 cup flour
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 20 chicken wings or 20 chicken drumsticks
- 1/2 cup butter or 1/2 cup light butter
- 1/2 cup hot sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
Combine flour, salt, cayenne pepper, and paprika in bowl.
Coat chicken pieces in dry mixture.
Reserve leftover mixture.
Refrigerate coated chicken at least 1 hour.
Coat chicken in leftover flour mixture.
In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
Drain chicken on paper towels.
Immediately place chicken in Tupperware bowl.
Pour half the hot sauce mixture over chicken (first 10 pieces).
Cover and toss to coat.
Repeat with second batch of chicken.
Wings can be frozen and reheated in 400 degree oven for 10 minutes.
NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
