Grilled Chicken With a Mint and Yoghurt Sauce
At a Glance
- Total
- 1 hr 20 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Grilling
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Chicken With a Mint and Yoghurt Sauce brings together 8 skinless chicken thighs, 1 tablespoon honey, 2 tablespoons lime juice or 2 tablespoons lemon juice in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Grill
Ingredients
- 8 skinless chicken thighs
- 1 tablespoon honey
- 2 tablespoons lime juice or 2 tablespoons lemon juice
- 2 garlic cloves, minced (optional)
- 1/2 inch gingerroot, minced (optional)
- 3 tablespoons plain yogurt
- 1/2 teaspoon cumin powder
- 1/4 teaspoon turmeric (optional)
- 4 tablespoons chopped of fresh mint
- salt and pepper
Instructions
Make gashes in the chicken flesh at several places.
Mix the lime or lemon juice, honey, yogurt, seasoning, cumin powder, turmeric and ginger-garlic mince and half the mint.
Marinade the chicken with this paste for 30 minutes to an hour.
Cook the chicken under a moderately hot grill until thoroughly cooked and golden brown, turn the chicken occasionally during the cooking.
Sprinkle with remaining mint, serve with potatoes and tomato salad.
Note: I add and subtract ingredients for a slight change in flavour.
I may use the garlic alone or no garlic, ginger, turmeric at all, depending on my mood.
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