Bacon Tomato Frittata
At a Glance
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Breakfast
- Stovetop
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bacon Tomato Frittata brings together 6 slices bacon, 7 eggs, 1/4 cup milk in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Equipment
Large skillet, medium bowl, spatula, lid
Ingredients
- 6 slices bacon
- 7 eggs
- 1/4 cup milk
- 1 teaspoon Dijon mustard
- 1 cup coarsely chopped seeded tomatoes
- 1 garlic clove, minced
- 1 cup shredded cheddar cheese
Instructions
Cook bacon in large skillet;remove reserving 1 tbsp drippings in skillet; break bacon into bite sized pieces; set aside.
In medium bowl, combine eggs, milk and mustard; blend well.
Heat reserved bacon drippings over low heat; add tomato and garlic; cook 2 minutes or until tomato is warm Stir in bacon.
Pour egg mixture into skillet; cook over low heat 4 minutes; as edges set run spatula around edge of skillet and left egg mixture to allow uncooked egg to flow to bottom of skillet Cover; cook an additional 4 to 5 minutes or until top is set but still moist.
Sprinkle with cheese; cover tightly; remove from heat; let stand 1 to 2 minutes or until cheese is melted cut into wedges to serve.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
