Baked Macaroni Tomatoes & Cheese
At a Glance
- Total
- 45 min
- Servings
- 4.00 serving(s)
Categories
- Casserole
- Main Course
- Pasta
- Baked
Dietary
- Vegetarian
Allergens
- Wheat
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked Macaroni Tomatoes & Cheese brings together 3 cups macaroni, 2 eggs, plus, 1/2 cup milk in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Equipment
Pot, mixing bowl, greased casserole dish, oven
Ingredients
- 3 cups macaroni
- 2 eggs, plus
- 1/2 cup milk
- 1 (28 ounce) can stewed tomatoes
- 1 can tomato soup
- 1 cup shredded cheddar cheese
- 1/4 cup fresh breadcrumb
Instructions
Cook pasta til tender but firm, drain& return to pot.
Beat eggs with milk& add to macaroni; cook over low heat, stirring until no liquid remains& macaroni is cooked (about 3 mins).
Remove from heat& stir in tomatoes, breaking up with back of spoon, and soup.
Spoon ½ of mixture into greased casserole dish& sprinkle with ½ of cheese.
Top with remaining macaroni mixture& sprinkle with bread crumbs.
Bake, uncovered, at 375F for 25 minutes, sprinkle with remaining cheese& bake until melted.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
