Crustless Spinach Pie
At a Glance
- Cook
- 40 min
- Total
- 55 min
- Servings
- 12.00 serving(s)
Categories
- Main Course
- Side Dish
- Baked
Allergens
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crustless Spinach Pie brings together 1 lb ricotta cheese, 1 cup grated mozzarella cheese, 3 eggs, slightly beaten in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 12 servings.
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Equipment
10-inch springform pan, mixing bowl, oven
Ingredients
- 1 lb ricotta cheese
- 1 cup grated mozzarella cheese
- 3 eggs, slightly beaten
- 1 (10 ounce) package frozen spinach, thawed and squeezed to remove water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/3 cup pepperoni or 1/3 cup ham
- 1/4 cup onions or 1/4 cup zucchini, in any combination that you prefer
- olive oil
Instructions
Combine ricotta, mozzarella and eggs, mixing well.
Blend in spinach.
Add remaining ingredients mixing well.
Pour into a buttered 10" springform pan.
Drizzle the top with a small amount of olive oil for a golden color.
Bake in a preheated 350 degree oven for 40 minutes.
Serve warm or room temperature.
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