Asparagus Tip & Prosciutto Puffs
At a Glance
- Cook
- 15-20 minutes
- Total
- 40 min
- Servings
- 60.00 hors d'oeuvres, serving(s)
Categories
- Appetizer
- Baking
Allergens
- Wheat
- Mustard
Servings & Nutrition
Original recipe serves 60. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Asparagus Tip & Prosciutto Puffs brings together 1/2 lb prosciutto, cut into 60 1/2 inch strips, 60 asparagus spears, cut into 2 inch peices, 1 lb frozen puff pastry, 2 sheets, thawed in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 60 servings.
Hands-Free Mode Off
Equipment
Oven, baking sheet, rolling pin, pastry brush, knife
Ingredients
- 1/2 lb prosciutto, cut into 60 1/2 inch strips
- 60 asparagus spears, cut into 2 inch peices
- 1 lb frozen puff pastry, 2 sheets, thawed
- 3/4 cup Dijon mustard
Instructions
Preheat oven to 425 degrees.
Wrap each Asparagus Tip with a prosciutto strip.
Set aside until needed.
Roll out puff pastry sheets on a lightly floured board.
Brush the rolled out puff pastry with the mustard.
Cut the prepared pastry into 2" squares.
Place the reserved prosciutto & asparagus tip diagonally on each square.
Roll the pastry around the asparagus,leaving the ends of the asparagus uncovered.
Moisten with water to seal.
Bake 1" apart.
Bake 15- 20 minutes- serve hot.
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