Brie En Croute Stuffed With Olives & Roasted Peppers
At a Glance
- Total
- 50 min
- Servings
- 4.00 serving(s)
Categories
- Appetizer
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Brie En Croute Stuffed With Olives & Roasted Peppers brings together 4 ounces brie round, chilled, 1/2 small roasted red pepper, peeled, seeded and coarsely chopped, 2 tablespoons black olives, ripe and coarsely chopped in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Rolling pin, kitchen string, plastic wrap, baking sheet, wire rack, oven
Ingredients
- 4 ounces brie round, chilled
- 1/2 small roasted red pepper, peeled, seeded and coarsely chopped
- 2 tablespoons black olives, ripe and coarsely chopped
- 1/4 lb frozen puff pastry, thawed (1/2 sheet)
- 1 egg yolk, large mixed with
- 1 tablespoon water
Instructions
Slice brie in half, horizontally.
Scatter the pepper and olives over the bottom half of brie and cover with top half.
set aside.
Roll pastry into a 12" circle.
Trim the edges.
Place brie in the center of pastry and lift the pastry edges to cover completely.
Gather the pastry in the center and tie with kitchen string.
Arrange the pastry edges attractively on top of brie.
Wrap in plastic wrap and refrigerate until needed.
About 45 minutes before serving, remove plastic from brie, place on a lightly greased baking sheet and allow pastry to come to room temperature.
Brush with beaten egg.
Preheat oven to 400 degrees.
Bake 30- 35 minutes.
Remove and cool on wire rack for 10 minutes before you serve.
To serve slice into small wedges with fruit slices, baugettes or nice crackers.
-- Variations--
(sun dried tomatoes in oil, asiago or pecorino romano) (prosciutto and mushrooms) (roasted chopped almonds, pecans, or walnuts, apples or pears with sugar and cinnamon).
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