Name: Macaroni Salad
Total time: 20 min
Yield: 16.00 serving(s)
Ingredients: 16 ounces elbow macaroni, prepared; 4 hard-boiled eggs, peeled and quartered; 3 stalks celery, sliced; 1 medium onion, chopped; 1/2 cup green olives, halved; 1/2 cup mayonnaise, lowfat okay; 2 tablespoons milk, lowfat okay; 2 tablespoons white vinegar; 1 tablespoon sugar

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Macaroni Salad

At a Glance

Total: 20 min
Servings: 16.00 serving(s)

Dietary

Vegetarian

Allergens

Eggs
Wheat
Milk

Calories 138.8 per serving 2220 for selected servings

Fat 4.6g per serving 73g for selected servings

Sugar 1.9g per serving 31g for selected servings

Protein 4.9g per serving 78g for selected servings

Carbohydrates 19.1g per serving 306g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Macaroni Salad brings together 16 ounces elbow macaroni, prepared, 4 hard-boiled eggs, peeled and quartered, 3 stalks celery, sliced in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 16 servings.

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Equipment

Large bowl, refrigerator

Ingredients

16 ounces elbow macaroni, prepared
4 hard-boiled eggs, peeled and quartered
3 stalks celery, sliced
1 medium onion, chopped
1/2 cup green olives, halved
1/2 cup mayonnaise, lowfat okay
2 tablespoons milk, lowfat okay
2 tablespoons white vinegar
1 tablespoon sugar

Instructions

Combine all ingredients in large bowl.
Refrigerate 1 hour or overnight.

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Macaroni Salad

At a Glance

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