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Caper Vinaigrette
At a Glance
- Total
- 5 min
- Servings
- 1.00 cup
Categories
- Salad Dressing
- Whisked
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
1480
per serving
1480 for selected servings
Fat
163g
per serving
163g for selected servings
Sugar
1g
per serving
1g for selected servings
Protein
1g
per serving
1g for selected servings
Carbohydrates
4g
per serving
4g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Caper Vinaigrette brings together 1 1/2 teaspoons Dijon mustard, 1 teaspoon salt, 1/4 teaspoon fresh ground pepper in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Small bowl, whisk
Ingredients
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1/4 cup tarragon or 1/4 cup white wine vinegar
- 3/4 cup olive oil
- 3 tablespoons capers, drained
Instructions
Combine mustard, salt, peppr, and vinegar in a small bowl.
Whiskk in olive oil until well blended.
Stir in capers.
Enjoy!
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