Name: Spinach Brown Rice Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4.00 serving(s)
Ingredients: 4 cups cooked brown rice; 1/3 cup butter, melted; 1 (10 ounce) package frozen spinach, thawed (squeeze out extra moisture); 1/4 cup chopped green onion; 3 eggs, well beaten; 2 cups shredded Velveeta cheese; 1/4 teaspoon Tabasco sauce

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Spinach Brown Rice Casserole

At a Glance

Prep: 10 min
Cook: 45 min
Total: 55 min
Servings: 4.00 serving(s)

Dietary

Vegetarian

Allergens

Milk
Eggs

Calories 472.5 per serving 1890 for selected servings

Fat 26.8g per serving 107g for selected servings

Sugar 7.5g per serving 30g for selected servings

Protein 21g per serving 84g for selected servings

Carbohydrates 38g per serving 152g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Spinach Brown Rice Casserole brings together 4 cups cooked brown rice, 1/3 cup butter, melted, 1 (10 ounce) package frozen spinach, thawed (squeeze out extra moisture) in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.

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Equipment

Oven, casserole dish, mixing bowl

Ingredients

4 cups cooked brown rice
1/3 cup butter, melted
1 (10 ounce) package frozen spinach, thawed (squeeze out extra moisture)
1/4 cup chopped green onion
3 eggs, well beaten
2 cups shredded Velveeta cheese
1/4 teaspoon Tabasco sauce

Instructions

Set oven to 325 degrees.
Mix all ingredients together, and transfer to a greased casserole dish.
Bake for 45 minutes.
Cool slightly before serving.

Reviews, cook notes, and substitutions

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Spinach Brown Rice Casserole

At a Glance

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