Kentucky Pie
At a Glance
- Cook
- 45-50 min
- Total
- 50 min
- Servings
- 8.00 serving(s)
Categories
- Dessert
- Pie
- American
- Baking
Allergens
- Eggs
- Milk
- Tree nuts
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Kentucky Pie brings together 2 eggs, beaten, 1/2 cup butter or 1/2 cup margarine, melted, 4 teaspoons Bourbon in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Oven, mixing bowl, pie pan
Ingredients
- 2 eggs, beaten
- 1/2 cup butter or 1/2 cup margarine, melted
- 4 teaspoons Bourbon
- 1/4 cup cornstarch
- 1 cup sugar
- 1 cup pecans, whole
- 1 (16 ounce) package chocolate chips
- 1 (9 inch) unbaked pie shells
Instructions
Preheat oven to 350°F.
Combine first seven ingredients in order that they are listed.
Pour ingredients into pie shell.
Bake for 45-50 minutes.
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