Crispy Cornmeal-Bacon Waffles
At a Glance
- Total
- 26 min
- Servings
- 6.00 serving(s)
Categories
- Breakfast
- Waffle Iron
Allergens
- Wheat
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crispy Cornmeal-Bacon Waffles brings together 8 slices bacon, 1 1/4 cups flour, 3/4 cup yellow cornmeal in a practical dish for home cooking. It takes about 26 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large skillet, paper towels, large bowl, medium bowl, whisk, waffle iron
Ingredients
- 8 slices bacon
- 1 1/4 cups flour
- 3/4 cup yellow cornmeal
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 cups buttermilk
- 2 large eggs
- 3 tablespoons pure maple syrup
- 1/4 cup unsalted butter, melted,cooled
Instructions
Cook bacon in a large skillet over medium heat until crisp, about 6 minutes.
Transfer to paper towels, Crumble bacon.
Whisk flour and next 3 ingredients in a large bowl to blend.
Whisk buttermilk, eggs, and 2 tablespoons maple syrup in medium bowl to blend.
Add buttermilk mixture to dry ingredients; stir until just blended, Fold in 1/4 cup melted butter and crumbled bacon.
Preheat waffle iron (medium heat) lightly brush waffle iron with melted butter or cooking spray.
Working in batches, spoon batter into hot waffle iron, spreading evenly over grid.
Close waffle Iron and cook until waffle is brown, crisp, and set about 6 minutes, depending on type of waffle iron.
Transfer waffles to plates.
Serve with maple syrup.
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