Name: Pat’s Au Gratin Potatoes
Cook time: 40 min
Total time: 50 min
Yield: 4.00 serving(s)
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1 cup milk; 1 cup cheddar cheese, grated; 2 cups potatoes (cold boiled or baked, cubed)

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Pat’s Au Gratin Potatoes

At a Glance

Cook: 30-40 min
Total: 50 min
Servings: 4.00 serving(s)

Dietary

Vegetarian

Allergens

Milk
Wheat

Calories 223.8 per serving 895 for selected servings

Fat 13.8g per serving 55g for selected servings

Sugar 3.8g per serving 15g for selected servings

Protein 9.5g per serving 38g for selected servings

Carbohydrates 16.3g per serving 65g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Pat's Au Gratin Potatoes brings together 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 teaspoon salt in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.

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Equipment

Saucepan, greased baking dish, oven

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 cup milk
1 cup cheddar cheese, grated
2 cups potatoes (cold boiled or baked, cubed)

Instructions

Melt butter.
Add flour and salt; stir until well blended.
Add milk gradually, stirring constantly.
When thickened, add grated cheese.
Remove from heat.
Place potatoes in greased baking dish.
Cover with sauce.
Bake at 400° for 30-40 minutes.
Serves 4.
My brother used to call these "rotten potatoes", but they are really good.

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Pat’s Au Gratin Potatoes

At a Glance

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