Potatoes and Tomatoes Au Gratin
At a Glance
- Total
- 55 min
- Servings
- 6.00 - sidedish servings, serving(s)
Categories
- Side Dish
- Baked
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Potatoes and Tomatoes Au Gratin brings together 12 slices bacon, 1 lb potato, peeled thinly sliced, boiled in salted water 8 minutes and drained on paper, 2 lbs tomatoes, thinly sliced in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 6 servings.
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Equipment
grill or broiler, oven, earthenware baking dish
Ingredients
- 12 slices bacon
- 1 lb potato, peeled thinly sliced, boiled in salted water 8 minutes and drained on paper
- 2 lbs tomatoes, thinly sliced
- 1/2 lb cheddar cheese, grated
- 1/2 cup breadcrumbs
- 4 tablespoons minced parsley
- 1 1/2 tablespoons minced chives
- butter
- 1/2 cup cream
Instructions
Grill bacon until crisp and crumble.
Preheat oven to 375F and butter an earthenware dish.
Combine cheese and breadcrumbs, parsley, chives and season (I often add a minced clove of garlic, too).
First put a layer using 1/2 of the potatoes, then 1/3 of the tomatoes, sprinkle with 1/2 of cheese and 1/2 of bacon; repeat layering one more time in the same manner; finally, top with remaining tomatoes; drizzle cream over.
Bake 40-45 minutes, until tender and browned.
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