Easy Banana Muffins
At a Glance
- Cook
- 20 min
- Total
- 30 min
- Servings
- 12.00 serving(s)
Categories
- Breakfast
- Dessert
- Muffins
- Baking
- Easy
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Banana Muffins brings together 3 large bananas, 1/2 cup white sugar, 1 egg in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Muffin pan, paper muffin cups, mixing bowl
Ingredients
- 3 large bananas
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 1/3 cup melted butter
- 1/2 teaspoon salt (optional)
- nuts (optional)
- chocolate chips (optional)
Instructions
Mash bananas, add sugar and the slightly beaten egg.
Stir in melted butter.
Stir in dry ingredients.
Spoon into medium size muffin pan (I use the paper muffin cups inside pan).
Bake 20 minutes at 350F degrees - 375F degrees.
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