Green Beans with herbs
At a Glance
- Total
- 22 min
- Servings
- 6.00 serving(s)
Categories
- Side Dish
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Green Beans with herbs brings together 1 lb green beans, trimmed, 1/4 cup water, 2 -3 tablespoons butter in a practical dish for home cooking. It takes about 22 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Saucepan
Ingredients
- 1 lb green beans, trimmed
- 1/4 cup water
- 2 -3 tablespoons butter
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1 clove garlic, minced
- 1 tablespoon rosemary, chopped (or use 1/2 teaspoon dried)
- 1 tablespoon basil, chopped (or use 1/2 teaspoon dried)
Instructions
Place beans and water in sauce pan and bring to a boil.
Cook for 6-8 minutes or until crisp-tender.
Drain and return to pan.
Add remaining ingredients to pan.
Cover and cook for 4-6 minutes or until vegetables are tender.
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