Jackie’s Famous Broccoli Salad
At a Glance
- Prep
- 20 min
- Cook
- 0 min
- Total
- 3 hrs 20 min
- Servings
- 4.00 serving(s)
Categories
- Salads
- Side Dish
- No-cook
- Easy
- No-Cook
Allergens
- Milk
- Egg
- Fish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jackie's Famous Broccoli Salad brings together 1 head broccoli, washed and cut into pieces, 1/2 red onion, thinly sliced, 8 slices bacon, fried and broken up in a practical dish for home cooking. It takes about 3 hrs 20 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Equipment
Knife, cutting board, skillet, grater, medium bowl, measuring cups, measuring spoons
Ingredients
- 1 head broccoli, washed and cut into pieces
- 1/2 red onion, thinly sliced
- 8 slices bacon, fried and broken up
- 1 cup old cheddar cheese, shredded
- 1/2 cup raisins
- 1 cup mayonnaise or 1 cup Miracle Whip
- 2 tablespoons red wine vinegar
- 1 -3 tablespoon Worcestershire sauce (to taste)
- 1 -3 tablespoon sugar (to taste) (optional)
- 1/2 teaspoon salt
Instructions
Wash broccoli and cut into bite-size pieces.
Thinly slice red onion.
Fry bacon until crisp and break into pieces.
Shred cheddar cheese.
In medium size bowl mix all ingredients until well blended.
Add sugar to your taste preference.
Cover and refrigerate for 3 hours or overnight.
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