Name: 10 Minute Mushroom Spaghetti Sauce
Cook time: 10 min
Total time: 20 min
Yield: 4.00 serving(s)
Ingredients: 1/4 cup oil; 1 onion, minced; 1/4 cup parsley, chopped; 1/2 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1 clove garlic, minced; 1/2 lb mushroom, cut or sliced; 1 cup tomatoes (fresh or canned); 1/8 teaspoon pepper

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10 Minute Mushroom Spaghetti Sauce

At a Glance

Cook: 10 min
Total: 20 min
Servings: 4.00 serving(s)

Allergens

Fish

Calories 176.5 per serving 706 for selected servings

Fat 14.3g per serving 57g for selected servings

Sugar 3.8g per serving 15g for selected servings

Protein 2.3g per serving 9g for selected servings

Carbohydrates 11g per serving 44g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for 10 Minute Mushroom Spaghetti Sauce brings together 1/4 cup oil, 1 onion, minced, 1/4 cup parsley, chopped in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.

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Equipment

Skillet or saucepan

Ingredients

1/4 cup oil
1 onion, minced
1/4 cup parsley, chopped
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 clove garlic, minced
1/2 lb mushroom, cut or sliced
1 cup tomatoes (fresh or canned)
1/8 teaspoon pepper

Instructions

Heat oil; brown garlic, onion, mushrooms and parsley.
Add all other ingredients.
Simmer 10 minutes.

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10 Minute Mushroom Spaghetti Sauce

At a Glance

Categories

Allergens

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions