Veal Cutlets, breaded
At a Glance
- Total
- 1 hr 3 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Baked
- Pan-fried
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Veal Cutlets, breaded brings together 4 veal cutlets, 2 beaten eggs, 2 cups breadcrumbs in a practical dish for home cooking. It takes about 1 hr 3 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Equipment
Bowls, ovenproof frying pan, oven
Ingredients
- 4 veal cutlets
- 2 beaten eggs
- 2 cups breadcrumbs
- 2 tablespoons olive oil or 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon parsley
- 1 tablespoon garlic powder
- 1/4 cup parmesan cheese
- 1 cup tomato sauce
Instructions
In a bowl beat 2 eggs.
In a second bowl mix, bread crumbs, salt, pepper, garlic and parsley.
Dredge veal in eggs then bread mixture.
In oven proof fry pan heat oil or butter and cook for 3 minutes per side.
Sprinkle with parmesian cheese, add tomato sauce and bake for 30-45 minutes in preheated 350`f oven.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
