Pink Powder Puff Chex Crunch
At a Glance
- Total
- 10 min
- Servings
- 24.00 serving(s)
Categories
- Snack
- Microwave
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pink Powder Puff Chex Crunch brings together 9 cups Rice Chex, 1 1/2 cups semi-sweet chocolate chips, 1/4 cup margarine or 1/4 cup butter in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 24 servings.
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Equipment
Large bowl, small microwave-safe bowl, microwave, large plastic food-storage bag, waxed paper, airtight container
Ingredients
- 9 cups Rice Chex
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup margarine or 1/4 cup butter
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
- 1 (3 ounce) package strawberry gelatin
Instructions
Measure cereal into large bowl; set aside.
Microwave chocolate chips and margarine in small microwavable bowl uncovered on High 1 minute; stir.
Microwave 30 seconds longer or until mixture can be stirred smooth.
Stir in vanilla.
Pour over cereal in bowl, stirring until evenly coated.
Mix powdered sugar and gelatin in large plastic food-storage bag; add cereal mixture.
Seal bag; shake until well coated.
Spread on waxed paper to cool.
Store in airtight container.
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