Garlic Smashed Potatoes
At a Glance
- Total
- 1 hr
- Servings
- 8.00 serving(s)
Categories
- Side Dish
- Boiled
- Roasted
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Garlic Smashed Potatoes brings together 16 red potatoes (unpeeled), 3 cloves garlic, halved, 1/4 cup olive oil in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 8 servings.
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Equipment
Large soup pot, 12-inch baking dish, oven
Ingredients
- 16 red potatoes (unpeeled)
- 3 cloves garlic, halved
- 1/4 cup olive oil
- kosher salt, to taste
- fresh ground pepper, to taste
Instructions
In a large soup pot combine the potatoes and garlic with enough water to cover them by several inches.
Bring the water to a boil, cover the pan, and lower the heat.
Let the pototoes simmer steadily for 20 minutes or until they are tender when pierced with a skewer.
Set the oven at 450 degrees.
Have on hand a 12-inch baking dish.
Rub the dish with a thin film of oil.
Drain the potatoes and garlic and set them aside until they are cool enough to handle- do not let the potatoes become cold.
Cut the potatoes into quarters and squeeze each one with your fingers or set the potatoes on a board and tap them lightly with a mallet.
Transfer the potatoes to the baking dish, packing them tightly into the dish.
Chop the garlic and scatter it on the potatoes.
Drizzle the oil on top of the potatoes and sprinkle them with salt and pepper.
Transfer the dish to the hot oven.
Roast the potatoes for 20 minutes or until the top is crusty and golden brown.
Serve at once.
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