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Blueberry Butter

At a Glance

Total
30 min
Servings
2.00 cups

Categories

  • Condiment
  • No-cook
  • Easy
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 940 per serving 1880 for selected servings
Fat 92g per serving 184g for selected servings
Sugar 45g per serving 90g for selected servings
Protein 2g per serving 4g for selected servings
Carbohydrates 56g per serving 112g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Blueberry Butter brings together 10 ounces fresh blueberries, 1 cup unsalted butter, 1/2 cup powdered sugar in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 2 servings.

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Equipment

Paper towel, bowl, fork or masher, spoon, refrigerator

Ingredients

  • 10 ounces fresh blueberries
  • 1 cup unsalted butter
  • 1/2 cup powdered sugar

Instructions

  1. Wash the berries and let them dry on a paper towel.

  2. Allow the butter to come to room temperature so it will soften.

  3. Slightly mash the berries.

  4. Combine all the ingredients and refrigerate.

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Source: Food Com

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