Weeknight Tuna Noodle Casserole
At a Glance
- Cook
- 30-45 min
- Total
- 50 min
- Servings
- 1.00 casserole, - serving(s)
Categories
- Casserole
- Main Course
- American
- Baked
- Easy
Allergens
- Fish
- Milk
- Egg
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Weeknight Tuna Noodle Casserole brings together 1 (10 1/4 ounce) can cream of celery soup, 1 (6 ounce) can tuna, drained, 1 (15 ounce) can Veg-All or 1 (15 ounce) can mixed vegetables, drained in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Oven, large bowl, covered casserole dish
Ingredients
- 1 (10 1/4 ounce) can cream of celery soup
- 1 (6 ounce) can tuna, drained
- 1 (15 ounce) can Veg-All or 1 (15 ounce) can mixed vegetables, drained
- 1/2 cup milk
- 1 cup cubed cheddar cheese
- 1/2 stalk celery, chopped finely
- 1 small onion, finely chopped (if you prefer, use onion powder)
- 1/2 cup mayonnaise
- 1 (8 ounce) package egg noodles, cooked (macaroni may be used)
Instructions
Preheat oven to 350°F.
prepare and mix all ingredients in large bowl and put into covered casserole dish to bake for 30-45 min or until bubbly.
May be topped with buttered bread crumbs if crusty top is desired.
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