Cinnabon Cookies
At a Glance
- Total
- 28 min
- Servings
- 36.00 serving(s)
Categories
- Cookies
- Dessert
- Baking
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cinnabon Cookies brings together 1/2 cup butter, soft, 1/2 cup Butter Flavor Crisco, 1 cup brown sugar in a practical dish for home cooking. It takes about 28 min to prepare and cook. It makes approximately 36 servings.
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Equipment
Oven, mixing bowl, microwave, rolling pin, cookie sheet, spatula
Ingredients
- 1/2 cup butter, soft
- 1/2 cup Butter Flavor Crisco
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla
- 1 tablespoon cinnamon
- 3 cups self-rising flour
- 1/2 cup brown sugar
- 1/4 cup butter
- 2 teaspoons cinnamon
Instructions
Oven 375°.
Cream together; the first 4 ingredients.
Beat in the eggs.
Add the vanilla, cinnamon, and the flour.
Cover the dough and place in the fridge to chill for 1 hour.
Combine the filling ingredients and place in the microwave.
heat until butter melts.
Mix thoroughly.
Divide the dough into two equal portions.
Roll each out into a 12 x 6-inch rectangle.
Spread half of the filling onto each rectangle.
Roll each lengthwise into a log.
Cut into 1-inch slices.
Place each coookie onto a greased cookie sheet about an inch or so apart.
Bake for 8-10 minutes.
Let cool slightly before removing from the pan with a spatula.
*I find it is easier to slice the rolls of dough if you first put them into the freezer for a few minutes.
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