Grandmother’s Cornbread
At a Glance
- Cook
- 30-45 min
- Total
- 40 min
- Servings
- 6.00 serving(s)
Categories
- Side Dish
- American
- Baking
- Easy
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grandmother's Cornbread brings together 1 (8 ounce) box Jiffy cornbread mix, 1/2 cup mayonnaise, 2 eggs in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Mixing bowl, 8 x 8-inch baking dish, oven
Ingredients
- 1 (8 ounce) box Jiffy cornbread mix
- 1/2 cup mayonnaise
- 2 eggs
- 1/4 cup oil
- 2 tablespoons sugar
Instructions
Dump jiffy in bowl.
Add eggs and oil.
Add mayo and sugar.
Stir well, mixture will be thick.
Put in a 8 x 8-inch dish and cook at 350°F for 30-45 minutes.
Makes a pan of cornbread that will hold up to beans.
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