Spiced Sugar Rim Garnish for Hot Beverages
At a Glance
- Total
- 5 min
- Servings
- 2.00 cups mix
Categories
- Garnish
- Food processor
- Easy
- Food Processor
Dietary
- Vegetarian
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spiced Sugar Rim Garnish for Hot Beverages brings together 1 cup sliced almonds or 1 cup hazelnuts, toasted, 1 cup granulated sugar, 1 1/2 teaspoons ground cinnamon in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 2 servings.
Hands-Free Mode Off
Equipment
Food processor, plate, shallow dish, heat-safe mugs
Ingredients
- 1 cup sliced almonds or 1 cup hazelnuts, toasted
- 1 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- 1/8 cup Amaretto or 1/8 cup Frangelico, approximately
Instructions
Combine all ingredients(except liqueur) in a food processor, grinding into a powder.
When ready to use, set some of the powder on a plate, pour liqueur into another shallow dish.
Dip a heat-safe mug (since you will be filling this with hot cider or hot buttered rum) into first the alcohol, then press into the powder to coat the rim.
Let sit a few minutes to harden before filling glass with hot beverage of your choice.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
