Chocolate Hamentashen Filling
At a Glance
- Total
- 30 min
- Servings
- 36.00 serving(s)
Categories
- Dessert
- Jewish
- Microwave
Allergens
- Eggs
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Hamentashen Filling brings together 5 ounces semisweet chocolate, 3 ounces unsweetened chocolate, 6 tablespoons margarine in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 36 servings.
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Equipment
Microwave-safe bowl, mixing spoon
Ingredients
- 5 ounces semisweet chocolate
- 3 ounces unsweetened chocolate
- 6 tablespoons margarine
- 2/3 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 2 teaspoons vanilla extract
- 1 tablespoon instant coffee
- 3/4 cup sugar
- 3/4 cup chocolate chips
- 1/3 cup chopped pecans (optional)
- 1/3 cup chopped walnuts (optional)
Instructions
In a microwave proof bowl melt the 5 oz semisweet chocolate and the unsweetened chocolate together.
Mix in all the margarine, flour, baking powder, salt, eggs, vanilla, coffee and sugar.
Mix to combine and then fold in the chocolate chips and nuts.
The extra filling (if any) may be made into chocolate brownie drop cookies.
Makes enough filling for at least 3 dozen hamentashen.
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