Tomato Cheese Melts
At a Glance
- Total
- 20 min
- Servings
- 4.00 sandwhiches
Categories
- Sandwiches
- Broiling
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tomato Cheese Melts brings together 8 slices of thick French bread (or you may substitute white sandwhich bread), olive oil, tomatoes, slices in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Cookie sheet, broiler
Ingredients
- 8 slices of thick French bread (or you may substitute white sandwhich bread)
- olive oil
- tomatoes, slices
- mrs dash italian seasoning (or make your own)
- fresh grated parmesan cheese
- 4 slices mozzarella cheese
Instructions
place the bread on a cookie sheet and brush with olive oil.
broil until lightly toasted.
turn bread over and brush with olive oil.
place tomato slices on 4 slices of bread, sprinkle with seasoning, grated cheese and a slice of mozzeralla.
broil until cheese is melted.
remove from oven and place tops on sandwhiches.
enjoy.
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