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Fried Cabbage

At a Glance

Prep
15 min
Cook
15 min
Total
30 min
Servings
6.00 serving(s)

Categories

  • Side Dish
  • Fried
  • Easy

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 80 per serving 480 for selected servings
Fat 7.7g per serving 46g for selected servings
Sugar 4.2g per serving 25g for selected servings
Protein 1.5g per serving 9g for selected servings
Carbohydrates 7.3g per serving 44g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Fried Cabbage brings together 1 medium cabbage, 1 green pepper, 1/4 cup butter in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.

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Equipment

Skillet, knife, cutting board

Ingredients

  • 1 medium cabbage
  • 1 green pepper
  • 1/4 cup butter
  • salt and pepper

Instructions

  1. Slice the cabbage and green pepper in thin strips.

  2. Melt butter in skillet then add the cabbage and green pepper, salt and pepper.

  3. Fry until wilted around 15 minutes.

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Source: Food Com

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