Strawberry Sorbet
At a Glance
- Total
- 2 hrs 20 min
- Servings
- 6.00 - serving(s)
Categories
- Dessert
- Freezing
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Strawberry Sorbet brings together 1 cup water, 3/4 cup sugar, 1 pint fresh strawberries in a practical dish for home cooking. It takes about 2 hrs 20 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Saucepan, blender or food processor, medium bowl, ice cream freezer or 8 by 8 pan, plastic wrap, fork
Ingredients
- 1 cup water
- 3/4 cup sugar
- 1 pint fresh strawberries
- 1/2 cup orange juice
Instructions
Combine water & sugar in a pan, stir over low heat until sugar dissolves.
Bring to a boil & boil gently for 5 minutes without stirring.
Set aside to cool.
Wash berries.
Remove caps.
Puree fruit in a blender or food processor until almost smooth.
In a medium bowl, combine fruit with cooled syrup and orange juice.
If you have an ice cream freezer, you can put the puree mixture into that & process using the directions with the machine.
Otherwise, pour into an 8 by 8 pan & cover with plastic wrap.
Place in freezer & freeze until almost firm, 1 to 2 hours.
Stir 2 or 3 times with a fork while freezing.
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