Italian Tomatoes (((Wonderful and Easy)))
At a Glance
- Total
- 10 min
- Servings
- 4.00 serving(s)
Categories
- Salad
- Side Dish
- Italian
- No-cook
- Easy
- No-Cook
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Italian Tomatoes (((Wonderful and Easy))) brings together 4 -6 large fresh tomatoes (each cut into 8 wedges), 1/4 cup extra virgin olive oil, 1/4 cup vinegar (any type) in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large bowl, knife, cutting board
Ingredients
- 4 -6 large fresh tomatoes (each cut into 8 wedges)
- 1/4 cup extra virgin olive oil
- 1/4 cup vinegar (any type)
- 1 bunch scallion (finely chopped)
- 2 teaspoons granulated garlic powder
- 2 teaspoons dried oregano
- 2 tablespoons dried parsley
- 2 tablespoons dried tarragon
- salt & pepper
Instructions
Slice each tomato into 8 wedges and place into a large bowl.
Add the rest of the ingredients and toss well to evenly distribute.
Cover the bowl and refrigerate for at least 30 minutes or more.
Serve as a side dish in small individual serving bowls.
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