Broiled Tuna Teriyaki
At a Glance
- Total
- 18 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Japanese-inspired
- Broiling
- Grilling
Allergens
- Fish
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Broiled Tuna Teriyaki brings together 1 1/3 lbs tuna steaks, 1/4 cup soy sauce, 1 tablespoon honey in a practical dish for home cooking. It takes about 18 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Equipment
Zip-lock plastic bag, broiler or grill
Ingredients
- 1 1/3 lbs tuna steaks
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon peeled finely chopped fresh ginger (or grated)
- 2 tablespoons vegetable oil
Instructions
Using a zip-lock plastic bag, combine all ingredients except fish; shake to combine.
Place tuna steaks in bag with marinade; chill for at least 30 minutes.
Broil or grill until done-- brushing with marinade (medium-well done is 4 minutes per side for 3/4 to 1 inch steaks).
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
