pork medallions with cherry port sauce
At a Glance
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Sautéed
Allergens
- Mustard
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for pork medallions with cherry port sauce brings together 1 cup ruby port, 1/2 cup dried cherries, 4 teaspoons raspberry jam in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Equipment
Skillet
Ingredients
- 1 cup ruby port
- 1/2 cup dried cherries
- 4 teaspoons raspberry jam
- 1 teaspoon Dijon mustard
- 2 lbs pork tenderloin, sliced into 16 medallions
- 1 tablespoon canola oil
- salt and pepper
- 1 tablespoon butter
- fresh parsley (to garnish)
Instructions
combine the first 4 ingredients heat oil in a skillet.
sprinkle pork with salt and pepper and saute for 5 minutes on each side, in batches, until cooked through, set aside.
add port mixture to pan and scrape up browned bits.
bring to a boil and cook for 3-5 minutes until reduced to 1/2 cup.
remove from heat and whisk in butter.
serve sauce over pork, garnish with fresh parsley.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
