Creamy Curried Corn
At a Glance
- Total
- 20 min
- Servings
- 3.00 - serving(s)
Categories
- Side Dish
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamy Curried Corn brings together 1 (15 ounce) can white corn, drained, 1/4-1/2 cup half-and-half, 1 clove garlic, chopped in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 3 servings.
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Equipment
1-quart kettle or small saucepan, spoon
Ingredients
- 1 (15 ounce) can white corn, drained
- 1/4-1/2 cup half-and-half
- 1 clove garlic, chopped
- 1/2 teaspoon curry powder
- 1/4 teaspoon salt
- 1 dash ground black pepper
- 3 slices American cheese
Instructions
Combine corn, half-and-half, garlic, curry powder, salt, and pepper in small (1 qt.) kettle.
Heat on medium heat, stirring frequently, until heated through.
Add cheese and heat, stirring occasionally, until cheese is melted and sauce is thickened.
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