Blueberry and Lemon Pikelets
At a Glance
- Total
- 30 min
- Servings
- 4.00 - serving(s)
Categories
- Breakfast
- Pan-fried
Dietary
- Vegetarian
Allergens
- Wheat
- Egg
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Blueberry and Lemon Pikelets brings together 2 cups flour, 4 teaspoons baking powder, 1/4 cup white sugar in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Mixing bowl, non-stick pan, spoon
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1/4 cup white sugar
- 2 egg whites (or 1 egg)
- 1 1/2 cups soymilk (or milk)
- 1 tablespoon finely grated fresh lemon rind
- 1/2 cup blueberries (fresh or frozen)
Instructions
Combine dry ingredients then add egg whites, soy milk, and lemon zest.
Mix to smooth batter and add blueberries.
Heat a non-stick pan sprayed lightly with cooking spray over medium heat.
Cook Tablespoons of mixture for 1-2 minutes per side.
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