Lemon Shake-Up
At a Glance
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 1.00 serving(s)
Categories
- Beverage
- Shaken
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lemon Shake-Up brings together 1/2 fresh lemon (or more, depending on your taste, size of lemon or how juicy it is), 12 ounces distilled water (may use tap water if you prefer that), 1/4 cup granulated sugar in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Covered shaker, large serving glass
Ingredients
- 1/2 fresh lemon (or more, depending on your taste, size of lemon or how juicy it is)
- 12 ounces distilled water (may use tap water if you prefer that)
- 1/4 cup granulated sugar
- ice cube (as needed)
Instructions
Place water in a covered shaker and squeeze lemon into it until it is completely juiced (you may like to cut the lemon pieces into quarters to do this as they are easier to handle, or use a reamer instead).
Pour the sugar into the shaker and add just a few ice cubes to agitate but do not overfill your shaker.
Affix the lid or cap and shake mixture until the sugar completely dissolves.
Pour lemon shake-up into a large serving glass (about a 24 oz size or larger) and add more ice to fill the glass as needed.
Drink up and be prepared to make more!
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