Lamb Chops with Chermoula
At a Glance
- Total
- 15 min
- Servings
- 2.00 serving(s)
Categories
- Main Course
- BBQ
- Grill
- or Oven
- Pan-fry
- Pan-Fry
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lamb Chops with Chermoula brings together 2 large lamb chops, big ones or 6 small lamb cutlets, 1 lemon, juice and zest of, 1 teaspoon ground cumin in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Bowl, grill, frying pan, BBQ, or oven
Ingredients
- 2 large lamb chops, big ones or 6 small lamb cutlets
- 1 lemon, juice and zest of
- 1 teaspoon ground cumin
- 2 teaspoons sweet paprika
- 4 tablespoons olive oil
- 3 tablespoons parsley, chopped
- salt and pepper
Instructions
Combine ingredients for marinade in a bowl.
Coat lamb chops with mixture and set aside for at least one hour.
Cook chops to desired doneness, on either grill, panfry or BBQ, even oven.
Serve these with a jacket potato and some salad for a yummy, simple, comforting meal.
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