Name: Banana Pancakes
Total time: 30 min
Yield: 24.00 pancakes, serving(s)
Ingredients: 2 cups flour; 2 tablespoons sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs, beaten; 2 cups milk; 4 tablespoons vegetable oil; 4 ripe bananas, mashed (leave a few chunks)

No reviews yet

Banana Pancakes

At a Glance

Total: 30 min
Servings: 24.00 pancakes, serving(s)

Dietary

Vegetarian

Allergens

Wheat
Eggs
Milk

Calories 88.3 per serving 2120 for selected servings

Fat 3.2g per serving 77g for selected servings

Sugar 3.9g per serving 93g for selected servings

Protein 2.2g per serving 53g for selected servings

Carbohydrates 13.2g per serving 316g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Banana Pancakes brings together 2 cups flour, 2 tablespoons sugar, 4 teaspoons baking powder in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 24 servings.

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Equipment

Mixing bowls, griddle or frying pan, measuring cups, measuring spoons

Ingredients

2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten
2 cups milk
4 tablespoons vegetable oil
4 ripe bananas, mashed (leave a few chunks)

Instructions

Combine flour, sugar, baking powder and salt.
In separate bowl, mix together egg, milk, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be a little lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop batter onto pan, using about 1/4 cup for each pancake.
Cook until pancakes are golden brown on both sides.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Banana Pancakes

At a Glance

Categories