Chicken Pot Stickers
At a Glance
- Total
- 15 min
- Servings
- 8.00 wontons, serving(s)
Categories
- Appetizer
- Asian
- Pan-fried
- Steamed
Allergens
- Soy
- Sesame
- Wheat
- Egg
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Pot Stickers brings together 1 lb ground chicken, 1/3 cup green onion, chopped, 2 tablespoons soy sauce in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Large bowl, non-stick skillet, lid
Ingredients
- 1 lb ground chicken
- 1/3 cup green onion, chopped
- 2 tablespoons soy sauce
- salt and pepper
- 8 egg roll wraps (6X6 in.)
- 1 tablespoon dark sesame oil
- 1/2 cup chicken broth
Instructions
To create the filling, mix the ground chicken, green onions, soy sauce, salt, and ground pepper in a large bowl.
Place an eighth of the mixture in the center of a wrapper.
Use a water to dampen the corners and edges of the wrapper.
Pull the corners up around the filling and press them together, creating a neat little package.
Repeat 7 more times until you have created 8 wontons.
(If you're cooking in bulk and want to freeze the wontons, stop here.) In a non-stick skillet, heat sesame oil over medium heat.
Place the wontons in the skillet, seam side up, and cook for approximately 2 minutes.
When the bottoms of the wontons begin to brown, add chicken broth.
Place a lid on the skillet and cook until chicken is done, approximately 5 minutes.
Serve with soy sauce.
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