Mozzarella Stuffed Italian Meatloaves
At a Glance
- Total
- 35 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Italian-American
- Baked
Allergens
- Wheat
- Egg
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mozzarella Stuffed Italian Meatloaves brings together 3/4 lb ground beef, 3/4 lb loose Italian sausage, 1/2 cup Italian breadcrumbs in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
Hands-Free Mode Off
Equipment
Oven, medium bowl, baking sheet
Ingredients
- 3/4 lb ground beef
- 3/4 lb loose Italian sausage
- 1/2 cup Italian breadcrumbs
- 1/2 cup spaghetti sauce
- 1/4 teaspoon ground black pepper
- 1 egg
- 3 ounces mozzarella cheese
Instructions
Heat oven to 350.
Combine beef, sausage, bread crumbs, sauce, pepper, and egg in medium bowl.
Cut cheese into either 6 large cubes or 18 small cubes.
Form meat mixture into 6 seperate loaves.
Insert either 1 large cube or 3 small cubes into each loaf.
You may have to reshape loaf around cheese.
Put loaves onto ungreased baking sheet.
Bake at 350 for 30-45 minutes (depending on thickness) or until loaves are no longer pink in the middle.
Don't worry if some of the cheese comes out during the baking-it happens.
Serve with extra suace if you want.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
