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Pizza Eggs

At a Glance

Total
120 hrs 20 min
Servings
4.00 serving(s)

Categories

  • Breakfast
  • Stovetop

Allergens

  • Eggs
  • Milk
  • Wheat

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 312.5 per serving 1250 for selected servings
Fat 19g per serving 76g for selected servings
Sugar 2g per serving 8g for selected servings
Protein 19.8g per serving 79g for selected servings
Carbohydrates 16.5g per serving 66g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Pizza Eggs brings together 2 slices leftover cold frozen pizza, 8 -10 eggs, parmesan cheese or mozzarella cheese in a practical dish for home cooking. It takes about 120 hrs 20 min to prepare and cook. It makes approximately 4 servings.

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Equipment

Large bowl, large frying pan

Ingredients

  • 2 slices leftover cold frozen pizza
  • 8 -10 eggs
  • parmesan cheese or mozzarella cheese

Instructions

  1. Cut the pizza into small, bite-size pieces.

  2. Break and scramble the eggs into a large bowl, beating well.

  3. Add the pizza bits, stirring to make sure all the pizza is covered.

  4. Let sit for 10-15 minutes.

  5. After sitting, stir again and scramble in a large frying pan that has been sprayed with Pam.

  6. Top with Parmesan or mozzarella cheese.

  7. This also works well with a leftover spaghetti, too.

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Source: Food Com

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