Easy Skillet Creamed Spinach
At a Glance
- Total
- 15 min
- Servings
- 6.00 serving(s)
Categories
- Side Dish
- Skillet
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Skillet Creamed Spinach brings together 1 tablespoon bacon grease, 2 -3 whole white mushrooms, rinsed & diced, 1/2 medium yellow onion, diced in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large nonstick skillet
Ingredients
- 1 tablespoon bacon grease
- 2 -3 whole white mushrooms, rinsed & diced
- 1/2 medium yellow onion, diced
- salt and black pepper
- 1 clove garlic, minced or 1 clove garlic powder, to taste
- 1 (9 ounce) bag washed & ready to eat spinach
- 1/4 cup cream
- 4 ounces low-fat cream cheese, cubed
Instructions
In a large nonstick skillet, saute onion, mushroom and garlic in bacon grease until soft.
Season with salt and pepper, and garlic powder if not using fresh garlic.
Add entire bag of spinach and gently mix, then cover and reduce heat to low.
After a few minutes when spinach has wilted, add cream and cream cheese and gently stir until cream cheese chunks have melted into the sauce.
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