Grilled Herb Marinated Flank Steak
At a Glance
- Prep
- 24 hours 25 min
- Cook
- 10 min
- Total
- 35 min
- Servings
- 4.00 - serving(s)
Categories
- Main Course
- Grilling
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Herb Marinated Flank Steak brings together 3 tablespoons red wine, 3 tablespoons olive oil, 1 teaspoon black pepper in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Equipment
meat mallet, grill, bowl
Ingredients
- 3 tablespoons red wine
- 3 tablespoons olive oil
- 1 teaspoon black pepper
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon jalapeno pepper, minced
- 2 tablespoons fresh oregano, chopped
- 1 tablespoon fresh chives, thinly sliced
- 1 tablespoon ginger, minced
- 1 tablespoon shallot, minced
- salt
- 2 lbs flank steaks
Instructions
Combine all ingredients (except steak) to form a paste.
Pound steak on each side with a meat mallet to tenderize.
Coat the steak with the paste and refrigerate for 24 hours.
Grill steak for 5-7 minutes on each side.
Thinly slice across the grain and serve.
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