Sushi Sandwich
At a Glance
- Total
- 5 min
- Servings
- 2.00 serving(s)
Categories
- Sandwiches
- Japanese-inspired
- No-cook
- Easy
- No-Cook
Allergens
- Fish
- Milk
- Soy
- Sesame
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sushi Sandwich brings together 1 (6 ounce) can salmon or 1 (6 ounce) can tuna (albacore), 4 ounces cream cheese, 1 avocado in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Medium bowl, fork or spreading knife, knife
Ingredients
- 1 (6 ounce) can salmon or 1 (6 ounce) can tuna (albacore)
- 4 ounces cream cheese
- 1 avocado
- 1 tablespoon lemon juice
- 2 teaspoons wasabi powder
- 2 teaspoons soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon sesame seeds
- 4 rice cakes
- pickled ginger (optional)
Instructions
Flake salmon or tuna with lemon juice in a medium-sized bowl.
Add cream cheese and stir (a fork or spreading knife works best) until the mixture becomes paste-like.
Stir in wasabi powder and soy sauce (measurements are estimates so if you're concerned about it being too hot or salty, begin with smaller amounts and then adjust seasonings according to taste).
Stir until well combined.
Spread a generous heaping of mixture on each rice cake.
Slice avocados on top.
Sprinkle with sesame seeds.
Drizzle with rice vinegar and a touch of extra soy sauce.
If you have it, a little pickled ginger with each bite gives the total sushi effect!
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